Oyster Mignonette Sauce

SERVING SIZE: 4 DIFFICULTY LEVEL: EASY

PREP TIME: 5 MINUTES REST TIME: 30 MINUTES

 
DSC00096.JPG

INGREDIENTS:

  1. 1 shallot (¼ cup)

  2. 1/4 tbs red wine vinegar

  3. 1/3 tbs white wine vinegar

  4. 1 tsp kosher salt

  5. ½ tsp pepper

  6. 1 tsp sugar

  7. 1 tbs fresh parsley

PREP:

  1. Finely chop the shallot and parsley and place into a small bowl.

  2. Next add the remaining ingredients and mix to combine.

  3. Place covered in the refrigerator and let sit 30 minutes before serving.

 
 

Like this recipe? Share it on social media and tag @simmertoboil. Issues with this recipe? Reach out here.